In 2000, Zhejiang University of Technology held China’s first red yeast seminar
In 2004, Zhejiang University of Technology held another seminar on Red Yeast Rice

In 2007, South Korea held an academic seminar on fermented herbal medicine based on Hongquxing fermented ginseng

An international seminar on Red Yeast Rice was held at National Taiwan University in December 2008

On March 5, 2010, Kagoshima University held the "Asian Koji Seminar"
