Red Yeast Rice extract is a substance extracted from rice fermented by Monascus purpureus. This natural fermented product has a long history in traditional Asian diets and medicine. Red Yeast Rice extract contains a range of active ingredients, the most famous of which is monoacetyl lysine (Monacolin K), a substance known to lower cholesterol. Red Yeast Rice extract has received widespread attention for its cardiovascular health benefits.

As a professional Red Yeast Rice extract supplier and exporter, GreenSkyBio is committed to providing high-quality Red Yeast Rice extract containing 0.4%, 1%, 3%, and 5% total monoacetyl lysine. Our products undergo strict quality control to ensure every batch meets the highest quality and safety standards.

Welcome to contact us to learn more about how GreenSkyBio Red Yeast Rice extract can fit your product needs. If you have any questions or needs about our products or services, please feel free to send an email to sales@greenskybio.com, we look forward to working with you.

Red Yeast Rice extract powder is a substance extracted from the traditional East Asian food Red Yeast Rice (Red Yeast Rice), which undergoes a special fermentation process. Red Yeast Rice has a long history of production and is particularly popular in regions such as China and Japan. Not only is it a food additive, it is also gaining attention for its potential health benefits.

The process of making Red Yeast Rice starts with regular white rice. During the fermentation process, a microorganism called Monascus is added to the rice. This mold grows on rice, giving it its characteristic deep red color. This process not only changes the color of the rice, but also enriches it with a range of bioactive compounds, including a substance called tannins.

In East Asia, especially China, the production of Red Yeast Rice benefits from the special local fermentation process and climatic conditions. Suitable temperature and humidity are essential conditions for the red yeast fermentation process. These factors together guarantee its high quality. The traditional fermentation process has a decisive impact on the taste, color and quality of Red Yeast Rice.

In modern times, Red Yeast Rice extract powder has become a part of the health food and supplement industry. Red Yeast Rice extract powder is often used in the production of cholesterol management supplements because it contains compounds that may help regulate cholesterol levels in the blood. These supplements are primarily made from Red Yeast Rice sourced from China to maintain the heritage and purity of the product.

Although Red Yeast Rice extract powder has shown potential benefits in certain health areas, consumers should be cautious when using such products. It is recommended to consult a medical professional before using any supplement to ensure safety and suitability, especially considering that different people may react differently to these supplements. At the same time, quality control is also an important consideration, and consumers should choose products from reputable manufacturers and reliable sources.

The production of Red Yeast Rice extract is a sophisticated and traditional fermentation process involving multiple steps

1. Raw material preparation

First, choose high-quality white rice as your base ingredient. Polished rice (rice with the outer skin removed) is usually chosen because the surface of polished rice is more suitable for microbial growth.

2. Sterilization and preparation

The selected rice is washed, soaked and then sterilized by steaming. The purpose of steaming is to kill bacteria and other microorganisms that may affect the fermentation process and to make the rice grains soft to facilitate the growth of Red Yeast Rice.

3. Inoculation with red yeast mold

After the cooked rice is cooled to a suitable temperature (usually around room temperature), spores of Monascus purpureus are added. This mold is responsible for giving Red Yeast Rice its characteristic color and composition.

4. Fermentation process

After inoculation, the rice is placed in a temperature- and humidity-controlled environment for fermentation. Fermentation temperature is usually maintained between 25°C and 30°C (77°F and 86°F), which is the ideal temperature for the growth of Red Yeast Rice. The fermentation process usually lasts about one to two weeks. During this period, Red Yeast Rice mold will grow on the rice, causing it to gradually take on its characteristic red color.

5. Inspection and drying

After fermentation is complete, the Red Yeast Rice is inspected to ensure that it is free of mold and other undesirable growth. Then, the fermented Red Yeast Rice needs to be dried to reduce the moisture content, prevent spoilage and extend the shelf life.

6. Extraction process

The dried Red Yeast Rice can be used directly as a food additive, or further extracted to make extract powder. Extraction usually uses alcohol or water as a solvent to separate the active ingredients in Red Yeast Rice, such as tannic acid.

7. Refining and packaging

The extracted liquid is filtered, concentrated and dried to form Red Yeast Rice extract powder.

reduce cholesterol

cardiovascular health

Anti-oxidize effect

Support liver health

Improve immunity

Lowers cholesterol levels: The tannins and other active ingredients in Red Yeast Rice are thought to help lower low-density lipoprotein (LDL, also known as bad cholesterol) levels in the blood, while potentially raising high-density lipoprotein (HDL, also known as HDL). Weigh good cholesterol) levels.

Cardiovascular health: By improving blood lipid levels, Red Yeast Rice helps reduce the risk of heart disease and stroke. It may help maintain healthy arteries and prevent hardening of the arteries.

Antioxidant benefits: Red Yeast Rice is rich in antioxidants, which help reduce cell damage caused by oxidative stress, thereby reducing the risk of chronic diseases such as cancer and heart disease.

Supports liver health: Certain components in Red Yeast Rice may be beneficial to the liver, helping maintain normal liver function and helping to prevent and treat liver-related health problems.

Anti-inflammatory effects: Certain components in Red Yeast Rice have anti-inflammatory properties that help reduce the inflammatory response in the body, potentially combating certain inflammatory diseases.

Nutraceutical industry: As a dietary supplement to lower cholesterol and support cardiovascular health.

Food industry: used as food additives to increase the nutritional value and health functions of food.

Drug Development: Potential applications in developing cholesterol-lowering drugs and cardiovascular drugs.

Cosmetics and skin care products industry: Red Yeast Rice can be used in the production of cosmetics and skin care products due to its antioxidant properties and anti-inflammatory effects. It helps protect skin from free radical damage and may be beneficial in anti-aging and keeping skin healthy.

Functional foods and beverages: Red Yeast Rice can be added to functional foods and beverages to enhance their health value. For example, adding Red Yeast Rice to certain health drinks, energy bars, or nutritious breakfast cereals can enhance their ability to lower cholesterol and support cardiovascular health.

As a specialized supplier and exporter of Red Yeast Rice Extract, our products are certified with major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.

Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect Red Yeast Rice extract for your product needs.

China: 红曲米提取物

India: रेड यीस्ट ररइस एक्सट्रैक्ट

US/English: Red Yeast Rice Extract

Germany: Roter Hefereis-Extrakt

Italy: Estratto di Riso Rosso Fermentato

Japan: Red rice エキス

France: Extrait de Riz Rouge Fermenté

UK: Red Yeast Rice Extract

Russia: Экстракт Красного Дрожжевого Риса

Canada: Red Yeast Rice Extract