1. Source of Citrus bioflavonoids
Citrus bioflavonoids are a group of natural compounds extracted from citrus fruits such as oranges, grapefruits and lemons. These flavonoids are known for their powerful antioxidant and anti-inflammatory properties.
2. Production technology of Citrus bioflavonoids
The extraction of Citrus bioflavonoids involves the use of advanced solvent extraction techniques to extract flavonoids from citrus peel or pulp. This process is designed to maximize extraction efficiency and preserve the biological activity of the compounds.
3. Effects and applications of Citrus bioflavonoids
Citrus bioflavonoids are widely used in several industries, especially in the nutraceutical industry, where they are used to make products that promote cardiovascular health, improve skin conditions and improve immunity. Citrus bioflavonoids are also used as natural antioxidants and pigments in the food and beverage industry.
Appendix: Citrus bioflavonoids by Greenskybio
Greenskybio provides extracts containing 40%, 50%, 80%, 90% Citrus bioflavonoids to meet the needs of different industries, especially in the fields of health products and food additives. These products have obtained certifications such as CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP, ensuring the high standards and quality of the products.
