1. Source of Aged Garlic Extract
Aged garlic extract is derived from Aged Garlic, a plant used in traditional medicine to treat a variety of ailments. Aged garlic is rich in allicin, a compound with significant biological activity. In modern medical research, allicin has attracted much attention for its antibacterial, anti-inflammatory and cardiovascular health-promoting properties.
2. Production technology of Aged Garlic Extract
The production process of Aged Garlic Extract focuses on preserving the activity of allicin. High-quality allicin is extracted from aged garlic by precisely controlling extraction conditions such as temperature and time. This process requires precise control to ensure the purity and activity of the allicin in the extract.
3. Commercial applications of Aged Garlic Extract
Aged Garlic Extract contains 1% or 2% allicin, making it a preferred raw material for the health care products, pharmaceuticals and food additive industries. In the field of health products, it can be used to manufacture products related to cardiovascular health and immune enhancement. In the food industry, Aged Garlic Extract is widely used as a natural preservative and taste enhancer.
Appendix: Aged Garlic Extract provided by Greenskybio
The Aged Garlic Extract provided by Greenskybio contains 1% or 2% allicin and meets the highest standards in the industry. This high-purity extract provides nutraceutical, pharmaceutical and food additive manufacturers with an efficient and reliable raw material option to help them develop more effective and safe products.
