1. Source of Cocoa Extract
Cocoa extract comes from cocoa beans, the main raw material for making chocolate. In addition to being used in food production, cocoa beans are rich in a variety of beneficial compounds, including theobromine and polyphenols.
2. Production process of Cocoa Extract
The extraction process involves crushing, fermenting and drying the beans, then using solvent extraction techniques to extract the active ingredients from the beans. These processes are designed to preserve the main compounds in the cocoa beans, such as theobromine and antioxidants.
3. Efficacy and Application of Cocoa Extract
Cocoa Extract is widely used in the food and beverage industry, especially in the manufacture of chocolate and other cocoa-based products. Additionally, due to its antioxidant properties, it is also used in the nutraceutical industry, especially in the manufacture of products related to cardiovascular health and mental vitality.
Appendix: Cocoa Extract provided by Greenskybio
Greenskybio offers Cocoa Extract containing 10% theobromine, suitable for a variety of commercial applications. These products have passed multiple certifications such as CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP, ensuring high quality standards.
