1. Source of Green Tea Extract
Green Tea Extract is derived from green tea leaves, a health drink widely consumed around the world. Green tea is rich in polyphenols, L-theanine, and catechins, especially epigallocatechin gallate (EGCG), a powerful antioxidant.
2. Production process of Green Tea Extract
The production of Green Tea Extract involves roasting, extracting and concentrating green tea leaves. Advanced extraction techniques such as supercritical fluid extraction are used to retain the main active ingredients in green tea while removing unnecessary components.
3. Effects and applications of Green Tea Extract
Green Tea Extract is widely used in the nutraceutical industry, especially in the manufacture of products that resist oxidation, increase metabolism and promote cardiovascular health. Its EGCG and tea polyphenols components have significant effects on fighting free radicals and reducing the risk of heart disease.
Appendix: Green Tea Extract provided by Greenskybio
Greenskybio offers various concentrations of Green Tea Extract, including 20% to 98% tea polyphenols and 50% to 98% EGCG, as well as varying levels of L-theanine. These products have obtained certifications such as CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP, ensuring their high quality and suitability.
