1. Source of Lycopene
Lycopene is a powerful antioxidant derived from tomatoes and other red fruits and vegetables. It is a natural pigment and an important nutrient.
2. Production process of Lycopene
The process of extracting Lycopene involves extracting the active ingredient from tomatoes and then improving its purity through specialized separation and purification technology.
3. Effects and applications of Lycopene
Lycopene is widely used in the nutraceutical and food industries, especially in the manufacture of products related to cardiovascular health and anti-aging. Its antioxidant properties are particularly effective in protecting cells from oxidative damage.
Appendix: Lycopene provided by Greenskybio
Greenskybio offers different concentrations of Lycopene (2%, 5%, 6%, 10%, 90% powder) suitable for a variety of applications, including nutraceuticals and food additives. The products have obtained corresponding international certifications, ensuring high quality and safety.
