
What is Alfalfa Powder?
Alfalfa flour, extracted from the dried leaves of the high-quality alfalfa plant, is rich in beneficial ingredients such as vitamins, minerals and proteins that give it unique functional properties. It is widely used in the food and beverage industry to add nutritional value, improve taste and improve stability. Alfalfa Meal also helps maintain the freshness and quality of food.
As a professional Alfalfa Meal supplier and exporter, GreenSkyBio is committed to the best and highest standards of Alfalfa Meal. Our products undergo strict quality control to ensure that every batch can meet your high requirements.
Welcome to contact us to learn more about how GreenSkyBio alfalfa powder can fit your product needs. If you have any questions or needs about our products or services, please feel free to send an email to sales@greenskybio.com, we look forward to working with you.
name | Alfalfa Meal |
Exterior | green to dark green powder |
Attributes | plant extracts, alfalfa extracts |
purity | Varies depending on the product formulation |
Product ingredients | Chlorophyll, vitamins, minerals, phytonutrients |
source | Ground from the leaves and stems of Medicago sativa (alfalfa) |
use | Animal feed, plant fertilizer, dietary supplements |
Test Methods | UV-visible spectroscopy, Microbiological testing |
Greenskybio Your Quality Alfalfa Meal Manufacturer and Producer

Source of alfalfa meal
Alfalfa flour is mainly derived from alfalfa plants grown in different regions around the world. Alfalfa, scientific name Medicago sativa, is a nutrient-rich herb widely cultivated in many countries. These areas include China, India, the United States, etc. The climate and soil conditions in these areas are suitable for the growth of alfalfa, ensuring the high quality of alfalfa. At present, the main source of raw materials for alfalfa powder manufacturers is China, using natural and organic cultivation methods to ensure the purity and efficiency of the product.

The production process of alfalfa meal
Selection of raw materials: High-quality alfalfa leaves are selected to ensure freshness and no pollution.
Extraction Process: The powder is extracted by drying and grinding alfalfa leaves.
Packaging: Pack the powdered extract to ensure its stability during transportation and storage.
Quality testing: Strict quality control is carried out, including testing for microorganisms and heavy metals, to ensure product safety and reliability.
Finished product: Alfalfa Meal after completing all steps is ready for sale or further processing.

Product Specifications
project | Specification |
---|---|
sensory characteristics | Fine-grained powder, green, with typical alfalfa herbal aroma |
nutrient content | Rich in protein, vitamins, minerals and dietary fiber |
Solubility | better than water |
microbial limits | Comply with food safety standards |
Heavy metal content | Comply with international food safety standards |
Total plate count | ≤1,000 CFU/g |
Yeast and mold | ≤100 CFU/g |

Features
Antioxidant Properties: Alfalfa flour is rich in natural antioxidants that help slow down the cellular aging process.
Solubility properties: Good water solubility makes it easy to use in beverages and liquid foods.
Stability: Alfalfa powder shows good chemical stability under different pH values and is suitable for various food formulations.
Synergistic effect: It has a synergistic antioxidant effect with other nutrients, such as vitamins C and E.
Health Benefits: Studies show that Alfalfa Meal helps support cardiovascular health, boosts metabolism, and may aid in weight management.

Detailed explanation of functional features
Features | Description |
---|---|
Solubility | Can be dissolved well in both hot and cold water |
Stability | Stable in the acidic to neutral pH range |
Synergy | When combined with vitamins C and E, the antioxidant effect is enhanced |
Antioxidant properties | Rich in natural antioxidants, providing powerful antioxidant support |
Health Benefits | Contributes to cardiovascular health and may aid weight management and metabolism |

Alfalfa meal benefits
Health promotion: As a powerful source of antioxidants, alfalfa powder helps reduce free radicals and supports overall health.
Improve product texture: It can provide fresh taste and color in beverages, increasing consumers' sensory experience.
Enhanced nutritional value: Add additional health benefits to foods and beverages, such as cardiovascular health support and metabolic acceleration.
Cost-Effectiveness: Due to its powerful effect, only a small amount is needed to achieve the desired effect, thus reducing production costs.
Versatile Applications: Suitable for a variety of products, from health supplements to cosmetics, all benefit from the addition of alfalfa flour.

Application areas
Food field: Antioxidant and antiseptic, enhance flavor, extend food shelf life.
Health product field: Helps maintain blood vessel health and reduce the risk of heart disease.
Cosmetic sector: Anti-inflammatory and anti-aging properties, protecting skin from free radical damage.

Contact information
As a specialized supplier and exporter of Alfalfa Meal, our products are certified to major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect Alfalfa Meal for your product needs.

Product names in different countries
China: 苜蓿粉
India: अल्फ्फ्फर
US/English: Alfalfa Powder
Germany: Luzernepulver
Italy: Polvere di erba medica
Japan: アルファルファパウダー
France: Poudre de Luzerne
UK: Alfalfa Powder
Russia: Мука люцерны
Canada: Alfalfa Powder