Deer Antler Extract is a natural substance extracted from the new antlers of deer (usually antler) and is rich in amino acids, minerals, proteins and growth factors. These ingredients give deer Antler Extract special effects in enhancing physical strength, improving immunity and promoting cell regeneration. It is widely used in health foods, sports supplements and traditional herbal medicine.

As a professional deer Antler Extract supplier and exporter, GreenSkyBio is committed to providing the highest standards of deer Antler Extract. Our products undergo strict quality control to ensure that every batch can meet your high requirements.

To learn more about our deer Antler Extracts and their suitability for your product, please feel free to contact us at sales@greenskybio.com. We look forward to working with you to explore more health and nutrition possibilities.

The main sources of velvet Antler Extract are specific species of deer, especially red deer and sika deer. These deer species are widely raised in certain countries in Asia and Europe, especially China and New Zealand. The climate and ecological environment of China and New Zealand are very suitable for the growth of deer, providing good conditions for the high quality of antler.

In these areas, deer are often raised in vast pastures and natural environments to ensure that the deer can grow in healthy and relatively natural conditions. Not only does this help keep the deer in good health, it's also good for antler quality and growth. Antlers are harvested from deer’s new antlers (before they harden and calcify), which is a nutrient-rich biological tissue.

Particularly in New Zealand, deer antlers are collected under strict industry standards and animal welfare guidelines. The velvet antler industry here is very developed and a series of sustainable and humane raising and collection methods have been developed. New Zealand deer antlers are considered to be of the highest quality in the world, and their extracts are widely used in health products and supplements. After collection, these deer antlers are professionally processed, including drying and crushing, and then extracting their active ingredients.

The entire process, from deer raising to antler collection and processing, is strictly controlled to ensure the quality of the final product. This focus on quality and sustainability has led New Zealand to become one of the world's leading suppliers of deer Antler Extract. In this way, New Zealand not only protects its natural resources but also provides the world with high-quality velvet Antler Extract.

Collection of deer antler: The first step in producing deer Antler Extract is the collection of deer antler. Antlers are actually the non-calcified horns of deer that typically grow each spring. Before the horn is fully hardened, it needs to be cut in a humane and sustainable manner under the supervision of a professional. This procedure is usually performed after the deer is anesthetized to reduce stress and pain to the animal.

Preliminary processing: After being cut, the collected antlers undergo preliminary processing, including cleaning to remove impurities and cutting into smaller pieces or pieces for subsequent processing.

Drying: Processed antler needs to be dried to remove moisture. This can be done by drying naturally or using specific drying equipment. The drying process requires controlled temperature and humidity to maintain the integrity of the active ingredients in the antler.

Crushing: After drying, the velvet antler is crushed into a fine powder, which helps to release the active ingredients more effectively during the subsequent extraction process.

Extraction: The crushed velvet antler powder will be placed in an extraction tank and extracted using water, alcohol or other organic solvents. This process may take from a few hours to a few days, depending on the nature and concentration of the ingredients required to be extracted.

Concentration: The extract is concentrated to remove excess solvent and increase the concentration of active ingredients. This is usually accomplished by evaporation or other reduced pressure concentration techniques.

Purification: In some cases, concentrates are further purified to remove unwanted components and impurities.

Drying and Powdering: The purified concentrate is dried and converted into powder form. Drying can be carried out by methods such as spray drying or freeze drying.

Quality inspection: Finally, the deer Antler Extract powder will undergo quality inspection, including ingredient content analysis, microbial testing, etc., to ensure that the product meets safety and efficacy standards.

Packaging and storage: Deer Antler Extract that passes inspection will eventually be packaged, usually in sealed containers to protect it from moisture and light, and stored in a dry, cool place to maintain its stability and effectiveness.

Promotes body recovery: Deer Antler Extract contains growth factors that help speed up body recovery.

Enhance immunity: Rich in nutrients, it can effectively enhance human immunity.

Promote blood circulation: Helps improve blood circulation and increase body vitality.

Supports bone health: Contains minerals essential for bone health.

Anti-fatigue effect: It can effectively reduce fatigue and improve physical endurance and energy.

Accelerate body recovery: Especially suitable for recovery after exercise and repair after physical damage.

Enhance physical fitness: It has a significant effect on improving the endurance and physical fitness of athletes and people who need sustained physical strength.

Supports daily health: Provides essential nutrients to help maintain daily health.

Promote blood health: Helps blood health and improves blood circulation.

Improves immunity: Strengthens the body's natural defense system and improves overall immunity.

Health supplements: As an important ingredient in daily health products and sports supplements.

Sports Nutrition: Used to enhance the physical performance and recovery of athletes.

Traditional Medicines: Used in traditional medicine to treat various symptoms of physical weakness and weakened immunity.

Skincare: Cosmetic ingredients used to fight aging and improve skin elasticity.

Food and Beverages: As an additive to fortify foods to increase nutritional value.

As a specialized supplier and exporter of deer Antler Extract, GreenSkyBio's products are certified to major international standards such as CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP, ensuring compliance with the highest quality standards. Our facilities adhere to global good manufacturing practices and achieve excellence in every batch.

Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, GreenSkyBio can provide high-quality deer Antler Extract that suits your needs.

For more information, please feel free to contact us at sales@greenskybio.com.

China: 鹿茸提取物

India: मृगशृंग एक्सट्रैक्ट

US/English: Deer Antler Extract

Germany: Hirschgeweih-Extrakt

Italy: Estratto di Corno di Cervo

Japan: deer no horns エキス

France: Extrait de Bois de Cerf

UK: Deer Antler Extract

Russia: Экстракт оленьих рогов

Canada: Deer Antler Extract