What Is Black Garlic Extract?
Black Garlic Extract is a natural ingredient extracted from black garlic, which is made from fermented common garlic (Allium sativum). Black garlic is produced through a specific fermentation process under conditions of no light, high temperature, and humidity. This process enhances the nutritional value and bioactive compounds of garlic. Black Garlic Extract is rich in antioxidants, amino acids, and sulfur compounds, believed to have stronger anti-inflammatory, antioxidant, and immune-enhancing effects.
As a professional supplier and exporter of Black Garlic Extract, GreenSkyBio is committed to providing the highest quality and standards. Our products undergo strict quality control to ensure that each batch meets your high requirements.
Feel free to contact us to learn more about how GreenSkyBio Black Garlic Extract can fit your product needs. If you have any questions or requests regarding our products or services, please don't hesitate to email us at sales@greenskybio.com. We look forward to working with you.
| name | Black Garlic Extract |
| Exterior | black to dark brown paste or powder |
| Attributes | herbal extracts, fermented garlic extracts |
| purity | Varies depending on the product formulation |
| Product ingredients | S-Allyl cysteine, polyphenols, antioxidants |
| source | Produced by fermenting Allium sativum (garlic) |
| use | Immune support, cardiovascular health, culinary applications, dietary supplements |
| Test Methods | High-performance liquid chromatography (HPLC), Odor analysis |
Greenskybio, Your Premium Black Garlic Extract Manufacturer and Producer
Source of Black Garlic Extract
Black Garlic Extract is derived from common garlic that has undergone a special fermentation process. This fermentation process typically takes place in conditions of no light, high temperature, and high humidity, leading to the transformation and enhancement of natural components in garlic.
Production Process of Black Garlic Extract
Raw Material Selection: High-quality common garlic is chosen as the raw material.
Fermentation Process: Garlic is subjected to long-term fermentation under specific conditions, causing it to change in color and develop a unique flavor and composition.
Extraction Process: Effective components are extracted from black garlic using water or alcohol extraction methods.
Concentration and Drying: The extract is concentrated and dried into a powder form.
Packaging: The dried powder is packaged to ensure stability during transportation and storage.
Quality Testing: Stringent quality control is conducted, including testing for active ingredient content and microbiological safety, to ensure product safety and reliability.
Product Specifications
| Item | Specification |
|---|---|
| Sensory Characteristics | Powder form, dark brown color, with a typical black garlic aroma |
| Active Ingredients | Rich in antioxidants, amino acids, and sulfur compounds |
| Solubility | Well-soluble in water and alcohol |
| Microbial Limit | Complies with food safety standards |
| Heavy Metal Content | Complies with international food safety standards |
Functional Features
Powerful Antioxidant Action: Abundant antioxidants in Black Garlic Extract help counteract oxidative stress and cellular damage.
Supports Cardiovascular Health: Assists in lowering cholesterol levels and improving heart health.
Immune Enhancement: Active components in Black Garlic Extract enhance the body's natural defense mechanisms.
Anti-Inflammatory and Antibacterial: Natural anti-inflammatory and antibacterial properties contribute to reducing inflammation and preventing infections.
Detailed Functional Features
| Functional Feature | Description |
|---|---|
| Antioxidant Action | Rich antioxidants help resist oxidative stress and cellular damage |
| Cardiovascular Health Support | Aids in lowering cholesterol levels and improving cardiovascular health |
| Immune Enhancement | Enhances the body's natural defense mechanisms, boosting immunity |
| Anti-Inflammatory and Antibacterial | Natural anti-inflammatory and antibacterial properties contribute to reducing inflammation and preventing infections |
Benefits of Black Garlic Extract
Cardiovascular Protection: Helps improve heart health by lowering cholesterol and enhancing blood circulation.
Enhanced Antioxidant Capacity: The strong antioxidant properties help prevent cell damage caused by free radicals.
Supports the Immune System: Enhances the body's natural immune defenses.
Relief from Inflammation and Reduced Infections: Natural anti-inflammatory and antibacterial properties contribute to overall health.
Applications
Health Foods: Used in dietary supplements and health products to boost immunity and cardiovascular health.
Culinary: Used as a unique seasoning to increase the nutritional value and flavor of foods.
Natural Medicines: Used in the production of natural anti-inflammatory and antioxidant medications.
Skincare Products: Due to its antioxidant and anti-inflammatory properties, it is used in skincare and cosmetic products.
Contact Information
As a specialized supplier and exporter of Black Garlic Extract, our products are certified to major international standards, including CNAS, Kosher, ISO 9001, Ecocert, HMA, and GMP, to ensure they meet the highest quality standards. Our facilities are GMP certified, guaranteeing excellence in every batch of products.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler, or retailer, we can help you find the perfect Black Garlic Extract to suit your product needs.
Product Names in Different Countries
China: 黑蒜提取物 (Black Garlic Extract)
India: काला लहसुन निकालने (Kala Lahsun Extract)
USA/English: Black Garlic Extract
Germany: Schwarzer Knoblauch-Extrakt
Italy: Estratto di Aglio Nero
Japan: 黒ニンニクエキス (Black Garlic Extract)
France: Extrait d'Ail Noir
Russia: Экстракт Черного Чеснока (Black Garlic Extract)
Canada: Black Garlic Extract
