What is Bromelain?
Bromelain is a natural enzyme extracted from pineapple stems and fruits that is primarily used to break down proteins. Not only is it used in the food and beverage industry as a meat tenderizer and additive, it is also valued in the medical and healthcare fields for its anti-inflammatory and anti-swelling effects. Bromelain aids in digestion, can improve intestinal health, and is used in the manufacture of various health products.
As a professional Bromelain supplier and exporter, GreenSkyBio is committed to providing the highest standards of Bromelain. Our products undergo strict quality control to ensure that every batch can meet your high requirements.
Welcome to contact us to learn more about how GreenSkyBio Bromelain can fit your product needs. If you have any questions or needs, please feel free to email sales@greenskybio.com, we look forward to working with you.
| Name | Bromelain |
| CAS | 9001-00-7 |
| Exterior | Light yellow to off-white powder |
| Attributes | Proteolytic enzyme, dietary supplement |
| Purity | 2500GDU/g |
| Source | Derived from pineapple stems |
| Use | Digestive support, anti-inflammatory, dietary supplements |
| Test Methods | Enzymatic assay, High-performance liquid chromatography (HPLC) |
Greenskybio Your Premium Bromelain Manufacturer and Producer
Sources of Bromelain
Bromelain is primarily derived from the pineapple plant, specifically its stem and fruit parts. Pineapple, scientific name Ananas comosus, is a tropical fruit widely planted in South America, Southeast Asia, Hawaii and other regions. The climate conditions in these areas are suitable for the growth of pineapples, ensuring the high quality of Bromelain. Currently, the main raw material sources of Bromelain are from these areas, using natural and sustainable methods to ensure the purity and efficiency of the product.
Production process of bromelain
Selection of raw materials: Selected high-quality pineapple stems and fruits.
Extraction process: Extract the protease in pineapple through physical or chemical methods.
Refining and concentration: The extracted protease is further purified and concentrated.
Standardization: Ensure that the Bromelain activity reaches a predetermined standard, such as 2500GDU/g.
Packaging: Pack the protease powder to ensure stability during transportation and storage.
Quality testing: Strict quality control is carried out, including testing of active ingredient content, microorganisms, heavy metals, etc. to ensure the safety and efficacy of the product.
Finished product: Bromelain after completing all steps is ready for sale or further processing.
Bromelain Product Specifications
| Project | Specifications |
|---|---|
| Appearance | Fine-grained powder, light yellow |
| Activity | 2500 GDU/g |
| Solubility | Partially soluble in water |
| Microbiological limits | Total colony count ≤ 1000 CFU/g, mold and yeast ≤ 100 CFU/g |
| Heavy metal content | Pb≤1.0 ppm, As≤1.0 ppm, Hg≤0.1 ppm, Cd≤1.0 ppm |
| Arsenic content | No more than 1.0 ppm |
| Moisture content | Not more than 5.0% |
| Ash content | Not more than 5.0% |
| Storage conditions | Store in a dry, cool place, away from direct sunlight |
| Shelf life | 24 months |
Functional Properties of Bromelain
Protein decomposition ability: Powerful protein decomposition ability helps soften meat and improve the digestion and absorption of food.
Anti-inflammatory: Has natural anti-inflammatory properties that help reduce inflammation and swelling in the body.
Promote digestion: Help break down macromolecule proteins and improve gastrointestinal function.
Immunomodulation: May have a positive impact on the immune system and enhance body resistance.
Wide range of applications: widely used in food, health products and medical products.
Detailed explanation of the functional characteristics of bromelain
| Features | Description |
|---|---|
| Meat softening | As a natural meat tenderizer, Bromelain can effectively soften meat and improve its texture and taste. |
| Reduce inflammation and swelling | Has anti-inflammatory properties and can be used to reduce muscle and joint inflammation, as well as swelling after surgery. |
| Improve digestion | Helps break down protein in food and promotes digestion and nutrient absorption. |
| Immune Support | May have a positive effect on the immune system, helping to enhance the body's natural defense mechanisms. |
| Application Diversity | Bromelain is widely used in food, health products, cosmetics and medical products, increasing the diversity and applicability of products. |
Benefits of Bromelain
Improve digestion: Help improve gastrointestinal function and reduce indigestion problems by breaking down protein.
Meat Processing: Used as a natural meat tenderizer to improve the texture and taste of meat.
Anti-Inflammatory and Pain Relieving: Has a positive effect on reducing inflammation and swelling in the body, as well as relieving muscle and joint pain.
Boosts immunity: May help improve the body's natural defenses.
Wide range of applications: It works in a variety of products, from food to medicine, where its properties can be exploited.
Application fields of bromelain
Food field: used as a natural meat tenderizer in meat processing; in the baking and brewing industries to improve the texture and taste of products.
Health care product field: used to manufacture various digestive aids and anti-inflammatory health care products.
Medical field: used in the manufacture of topical ointments and medicines to treat various diseases with its anti-inflammatory and anti-swelling effects.
Contact information
As a dedicated supplier and exporter of Bromelain, our products are certified with major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they meet the highest quality standards. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect Bromelain for your product needs.
