What is Carrageenan Extract Powder?
Carrageenan Extract Powder is a natural polysaccharide compound extracted from Carrageenan seaweed, which has a wide range of uses in food and industry. This extract powder is often used to thicken, gel, and improve the texture of products. It is used in the food industry to make a variety of food products, such as ice cream, yogurt, pastries and meat products, to improve their texture and mouthfeel. Carrageenan Extract Powder is also widely used in pharmaceutical and cosmetic manufacturing. As a professional supplier, GreenSkyBio provides high-quality Carrageensis Extract Powder to meet various industrial needs.
If you have any questions or needs about our products or services, please feel free to send an email to sales@greenskybio.com, we look forward to working with you.
| name | Carrageenan Extract Powder |
| Exterior | white to light yellow powder |
| Attributes | plant extracts, hydrocolloid |
| purity | Varies depending on the grade (e.g., food grade, pharmaceutical grade) |
| Product ingredients | Carrageenan polysaccharides |
| source | Extracted from various red seaweed species (e.g., Chondrus crispus) |
| use | Food industry (as a thickener, stabilizer), pharmaceuticals, cosmetics |
| Test Methods | Fourier-transform infrared spectroscopy (FTIR), gel permeation chromatography (GPC) |
Greenskybio Your premium carrageenan extract powder manufacturer and producer
Sources of Carrageenan Extract Powder
Carrageenan Extract Powder is mainly derived from Carrageenan seaweed in the ocean. Carrageensis is a red algae that is widely distributed in oceans around the world. This seaweed grows in a variety of marine environments, including the Atlantic, Pacific and Indian oceans. The quality and properties of carrageen are affected by the growing environment, ensuring the diversity and applicability of carrageen extract powders.
The production process of carrageenan extract powder
Collection: Fresh carrageen seaweed is collected to ensure quality and purity.
Water extraction: Soak carrageen in water to extract polysaccharides and other useful components.
Filtration: Impurities and unwanted ingredients are removed through the filtration process.
Concentration: Concentrating the extracted liquid to obtain a higher concentration.
Drying: The concentrated liquid is spray-dried to produce carrageenan extract in powder form.
Packaging: Package the extract powder into packaging suitable for shipping and storage.
This manufacturing process ensures the quality and stability of the Carrageenan Extract Powder.
Specifications
| Project | Specifications |
|---|---|
| Sensory characteristics | Fine-grained powder, no obvious odor |
| Chemical composition | Rich in polysaccharides and carrageenan |
| Solubility | Good at water, forming stable gel |
| Microbiological limits | Meet food safety standards |
| Heavy metal content | Comply with international food safety standards |
Features
Carrageenan Extract Powder has a variety of functional properties, including but not limited to:
Gelation: Carrageenan Extract Powder forms stable gels in water and can be used to thicken foods and beverages.
Stability: It can improve the stability of the product and extend its shelf life.
Flavor enhancement: Carrageenan Extract Powder not only thickens but also improves the taste and texture of your product.
Nutritional enhancement: rich in polysaccharides and carrageenan, which can increase the nutritional value of food.
Food industry application: widely used in making various foods and beverages, such as ice cream, yogurt, pastries, meat products, etc.
Description
| Features | Description |
|---|---|
| Gelation | Forms stable gel in water for thickening food and drinks |
| Stability | Improve product stability and extend shelf life |
| Flavour | Improve product taste and texture |
| Nutritional enhancement | Rich in polysaccharides and carrageenan, increasing the nutritional value of food |
| Food Industry Application | Widely used in making various foods and drinks |
Carrageenan Extract Powder Benefits
Food Industry Applications: Used in food manufacturing to improve texture, thicken and extend shelf life.
Nutritional enhancement: rich in polysaccharides and carrageenan, which can increase the nutritional value of food.
Low-calorie: Carrageenan Extract Powder itself is low-calorie and suitable for low-calorie foods.
Texture improvement: It can improve the texture and taste of the product, making it more popular with consumers.
Industrial applications: Widely used in the food industry, pharmaceutical manufacturing and cosmetics production, with multi-functionality.
Application areas
Food industry: used to make ice cream, yogurt, pastries, meat products, etc. to improve texture and stability.
Pharmaceutical manufacturing: used in pharmaceuticals to prepare capsules, syrups and gummies, and as a stabilizer for pharmaceuticals.
Cosmetic production: Used in beauty products such as masks, lotions and skin care products to enhance texture and moisturizing effects.
Industrial application: Used in the industrial field to prepare coatings, wallpaper adhesives and other chemical products with adhesion and stability.
Contact information
As a specialized supplier and exporter of Carrageenan Extract, our products are certified with major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect carrageenan extract for your product needs.
Product names in different countries
China: Carrageenan Extract Powder
India: कैरेजीनन एक्सट्रैक्ट परउडर
US/English: Carrageenan Extract Powder
Germany: Carrageen-Extrakt Pulver
Italy: Polvere di estratto di carragenina
Japan: カラギナンエキスパウダー
France: Poudre d'extrait de carraghénane
UK: Carrageenan Extract Powder
Russia: Каррагинан Экстракт Порошок
Canada: Carrageenan Extract Powder
