What is Rosemary Extract?
Rosemary extract is extracted from the leaves of the high-quality rosemary plant and is rich in antioxidants, essential oils and nutrients. These ingredients make Rosemary extract widely used in the food, beverage, health care products and cosmetics industries to extend the shelf life of products, improve taste and enhance nutritional value. Additionally, Rosemary extract excels in natural preservation and anti-microbial properties.
As a professional Rosemary extract supplier and exporter, GreenSkyBio is committed to providing products of the highest standards. Our Rosemary extract undergoes strict quality control to ensure every batch meets our customers' high standards.
Contact us to learn more about how GreenSkyBio Rosemary extract can fit your product needs. If you have any questions or needs, please feel free to email sales@greenskybio.com, we look forward to working with you.
| name | Rosemary extract |
| Exterior | brownish-yellow to greenish-brown powder |
| Attributes | herbal extracts, plant extracts |
| purity | 5% Rosmarinic acid 10:01 Polysaccharides 10%-50% UV |
| Product ingredients | Rosmarinic acid, phenolic compounds, essential oils |
| source | Extracted from the leaves of Rosmarinus officinalis (rosemary) |
| use | Food and beverage industry, dietary supplements, skincare products |
| Test Methods | High performance liquid chromatography (HPLC), GC-MS (Gas Chromatography-Mass Spectrometry) |
Greenskybio Your Premium Rosemary Extract Manufacturer and Supplier
Product Source
Rosemary extract is mainly derived from rosemary plants grown in various regions around the world. Rosemary (Rosmarinus officinalis) is a vanilla plant widely cultivated in many countries, including the Mediterranean region, the United States, etc. The climate and soil conditions are suitable for the growth of rosemary, ensuring the high quality of the product. Our main source of raw materials is from the Mediterranean region, using natural and organic growing methods to ensure the purity and efficiency of our products.
Production Process
Selection of raw materials: Select high-quality rosemary leaves to ensure freshness and no pollution.
Extraction Process: Essential oils and other active ingredients are extracted by distilling and steeping rosemary leaves.
Packaging: Package the extract to ensure its stability during transportation and storage.
Quality testing: Strict quality control is carried out, including testing for microorganisms and heavy metals, to ensure product safety and reliability.
Finished product: Rosemary extract after completing all steps is ready for sale or further processing.
Product Specifications
| Project | Specifications |
|---|---|
| Sensory characteristics | Yellow-green liquid with the unique aroma of rosemary |
| Main ingredients | Rich in rosmarinic acid, cinnamic acid and a variety of volatile oils |
| Solubility | Good in fats and alcohols |
| Microbiological limits | Meet food safety standards |
| Heavy metal content | Comply with international food safety standards |
| Total plate count | ≤1,000 CFU/g |
| Yeast and Mold | ≤100 CFU/g |
Features
Antioxidant properties: Rosemary extract is rich in natural antioxidants that help slow down the cellular aging process.
Antimicrobial properties: Shows good antimicrobial activity and is suitable for natural preservation.
Stability: It shows good chemical stability under different pH values and is suitable for various food formulations.
Enhance taste: can improve the taste and aroma of food and beverages.
Health Benefits: Research shows that Rosemary extract helps support cardiovascular health and may help improve cognitive function.
Detailed explanation of functional features
| Features | Description |
|---|---|
| Antioxidant properties | Rich in antioxidants such as rosmarinic acid, effective antioxidant |
| Antimicrobial properties | It has an inhibitory effect on a variety of microorganisms and is suitable for natural antisepsis |
| Stability | Stable over a wide pH range, suitable for a variety of food and cosmetic formulations |
| Enhance taste | Improve the taste and aroma of food and beverages |
| Health Benefits | Contributes to cardiovascular health and may improve cognitive function |
Product Benefits
Antioxidant: Rosemary extract’s antioxidants help reduce free radicals and support overall health.
Natural preservatives: used as natural preservatives in food preservation and cosmetics.
Enhanced taste and aroma: Provides unique taste and aroma in foods and beverages.
Improved health benefits: Benefits for cardiovascular health and may help improve cognitive function.
Wide range of applications: Suitable for a variety of products, including food, beverages, health products and cosmetics.
Application areas
Food field: Rosemary extract serves as a natural preservative and antioxidant, used to extend the shelf life of food and enhance flavor and aroma.
Nutraceutical field: In nutraceuticals, used to support cardiovascular health and improve cognitive function.
Cosmetics: The anti-inflammatory and antioxidant properties of Rosemary extract help protect the skin, slow down aging, and improve skin health.
Contact information
As a dedicated supplier and exporter of Rosemary extract, our products are certified to major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect Rosemary extract for your product needs.
Product names in different countries
China: 迷迭香提取物
India: रोजमेरी एक्सट्रैक्ट
US/English: Rosemary extract
Germany: Rosmarinextrakt
Italy: Estratto di Rosmarino
Japan: ローズマリー extract
France: Extrait de Romarin
UK: Rosemary extract
Russia: Экстракт розмарина
Canada: Rosemary extract
