1. Source of Bromelain
Bromelain, also known as Bromelain, is a natural enzyme extracted from pineapples. Mainly extracted from the stems and fruits of pineapple, it is a widely researched and used digestive enzyme.
2. Production process of Bromelain
The extraction process of Bromelain includes pretreatment of pineapple raw materials, enzyme extraction, purification and concentration. Advanced biotechnology is used in this process to ensure that the extracted Bromelain has high activity and purity.
3. The efficacy and application of Bromelain
Bromelain is known for its ability to aid protein digestion and is commonly used in the food and supplement industries. In medicine, it is used to treat indigestion and reduce inflammation. In addition, Bromelain is also widely used in sports nutrition products to help promote muscle recovery.
Appendix: Bromelain provided by Greenskybio
The Bromelain enzyme provided by Greenskybio has an activity of 2500GDU/gram and is suitable for applications in a variety of industries, including food, pharmaceutical and health care product manufacturing. These products have passed CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP certifications, ensuring high standards of product quality and safety.
