
What is Apple Vinegar Powder?
Apple Vinegar Powder is a powdered form of high-quality apple cider vinegar. It is derived by extracting essential components from apple cider vinegar, including acidity, minerals, and yeast, while offering a more convenient storage and usage method. Widely employed in the food and beverage industry, Apple Vinegar Powder serves to enhance flavor, improve nutritional value, and facilitate natural preservation. Moreover, it plays a crucial role in health products, particularly in promoting digestion, balancing blood sugar levels, and aiding in weight management.
As a dedicated supplier and exporter of Apple Vinegar Powder, GreenSkyBio is committed to delivering the highest quality product, meeting stringent standards. Our products undergo rigorous quality control to ensure each batch meets your exacting requirements.
Feel free to reach out to us to discover more about how GreenSkyBio Apple Vinegar Powder can align with your product needs. For any inquiries or questions regarding our products or services, please don't hesitate to email us at sales@greenskybio.com. We look forward to the opportunity to collaborate with you.
Name | Apple Vinegar Powder |
Exterior | Light yellow to yellow-brown powder |
Attributes | Vinegar powder, apple flavor |
Purity | 5%, 10% Total acid |
Source | Derived from apple cider vinegar |
Use | Food and beverage industry, seasoning, dietary supplements |
Test Methods | High-performance liquid chromatography (HPLC), spectroscopy |
GreenSkyBio - Your Premium Apple Vinegar Powder

Source of Apple Vinegar Powder
Apple Vinegar Powder is primarily sourced from apples grown in different regions worldwide, including China, the United States, and Europe. The climates and soil conditions in these regions are conducive to the high quality of apples, ensuring the excellence of the resulting apple vinegar. Currently, the main raw material for Apple Vinegar Powder manufacturers is sourced from organically grown premium apples, ensuring the purity and effectiveness of the product.

Production Process of Apple Vinegar Powder
Raw Material Selection: Choose high-quality apples to ensure freshness and lack of contamination.
Fermentation Process: Extract juice from apples through pressing and undergo natural fermentation.
Drying Process: Transform fermented apple vinegar liquid into powder form.
Packaging: Package the powdered Apple Vinegar to ensure stability during transportation and storage.
Quality Testing: Conduct strict quality control, including microbiological and heavy metal testing, ensuring product safety and reliability.
Finished Product: Prepared Apple Vinegar Powder ready for sale or further processing.

Specifications
Item | Specification |
---|---|
Appearance | Fine powder, white to light yellow |
Main Components | Natural acidity, minerals, and yeast from apple vinegar; Total acidity ≥ 5% |
Solubility | Readily soluble in water; pH of the water solution 2.5 - 3.5 |
Microbial Limits | Total bacterial count ≤ 1000 CFU/g, mold and yeast ≤ 100 CFU/g, negative for coliform bacteria |
Heavy Metal Content | Pb ≤ 1.0 ppm, As ≤ 1.0 ppm, Hg ≤ 0.1 ppm, Cd ≤ 1.0 ppm |
Organic Acid Content | Apple acid ≥ 0.5%, citric acid ≥ 0.2% |
Moisture Content | Not exceeding 5.0% |
Ash Content | Not exceeding 5.0% |
Storage Conditions | Store in a dry, cool place, away from direct sunlight |
Shelf Life | 24 months |

Improves Digestion: Apple cider vinegar powder contains natural yeast and acidity that help improve gastrointestinal health and increase digestive efficiency. Balance blood sugar: Helps stabilize bloo
Improves Digestion: Apple cider vinegar powder contains natural yeast and acidity that help improve gastrointestinal health and increase digestive efficiency.
Balance blood sugar: Helps stabilize blood sugar levels and reduce blood sugar spikes after meals, which is beneficial for diabetics.
Weight management: Helps control appetite, reduce fat accumulation, and promote metabolism.
Boost energy: Apple cider vinegar powder can increase physical energy and endurance, making daily activities more efficient.
Antibacterial Action: Natural antibacterial properties help prevent bacterial growth and improve oral and skin health.

Details
Features | Description |
---|---|
Promote digestion | Apple cider vinegar powder contains natural yeast and sour taste, which helps improve gastrointestinal health and improve digestion efficiency. |
Balance blood sugar | Helps stabilize blood sugar levels and reduce post-meal blood sugar spikes, which is beneficial for diabetics. |
Weight Management | Helps control appetite, reduce fat accumulation and promote metabolism. |
Increase energy | Apple cider vinegar powder can increase the body's vitality and endurance and improve the efficiency of daily activities. |
Antibacterial effect | Natural antibacterial properties help prevent bacterial growth and improve oral hygiene and skin health. |

Benefits of Apple Cider Vinegar Powder
Promotes Health: As a naturally acidic food, apple cider vinegar powder helps maintain the body's pH balance.
Improve product texture: Provide unique flavors in food and beverages.
Enhanced nutritional value: Provides additional health benefits such as promoting cardiovascular health.
Cost Effective: Due to its powerful effects, only a small amount is needed to achieve the desired results.
Versatile applications: Suitable for a variety of products, from food to health supplements and more.

Application areas
Food field: Apple cider vinegar powder is widely used in food and beverages as a natural flavor enhancer and preservative. It not only improves the taste and flavor of food, but also extends its shelf life.
Health supplements: Apple cider vinegar powder is commonly found in health supplements, especially those targeting digestive health, blood sugar management, and weight control. Its natural properties make it ideal for health-conscious consumers.
Cosmetics: Due to its antibacterial and pH balancing properties, apple cider vinegar powder is also used in skin care and hair care products. It helps balance the pH of the skin and reduces bacterial growth, thereby improving the overall health of the skin and hair.

Contact information
As a dedicated supplier and exporter of Apple Cider Vinegar Powder, our products are certified with major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect apple cider vinegar powder for your product needs.

Product names in different countries
China: 苹果醋粉
India: सेब सिरकपरउडर
US/English: Apple Vinegar Powder
Germany: Apfelessigpulver
Italy: Polvere di aceto di mele
Japan: アップルビネガーパウダー
France: Poudre de vinaigre de pomme
Russia: Порошок яблочного уксуса
Canada: Apple Vinegar Powder