
What is Lemon Juice Powder?
Lemon Juice Powder is a powder made from fresh lemon juice after drying. It retains all the natural aroma and nutrients of lemons, including rich Vitamin C, citric acid and antioxidants. Lemon Juice Powder is widely used in the food and beverage industry to add the bright taste and aroma of lemons while providing convenience and long-term preservation benefits.
As a professional Lemon Juice Powder supplier and exporter, GreenSkyBio is committed to providing the best quality Lemon Juice Powder that meets the highest standards. Our products undergo strict quality control to ensure that every batch can meet your high requirements.
Welcome to contact us to learn more about how GreenSkyBio Lemon Juice Powder can fit your product needs. If you have any questions or needs about our products or services, please feel free to send an email to sales@greenskybio.com, we look forward to working with you.
Name | Lemon Juice Powder |
Exterior | Light yellow to yellow powder |
Attributes | Fruit juice powder, natural flavor |
Purity | ≥95% |
Source | Derived from lemons |
Use | Food and beverage industry, flavoring, baking, dietary supplements |
Test Methods | High-performance liquid chromatography (HPLC), spectroscopy |
Greenskybio Your Premium Lemon Juice Powder

Source of Lemon Juice Powder
Lemon Juice Powder is mainly derived from lemon trees grown in different regions around the world. Lemon, scientific name Citrus limon, is a fruit tree widely planted in many countries. These areas include the Mediterranean, the United States, India, etc. The climate and soil conditions in these areas are suitable for the growth of lemons, ensuring the high quality of lemons. Currently, the main raw material sources for Lemon Juice Powder manufacturers are the Mediterranean region and the United States, using natural and organic growing methods to ensure the purity and efficiency of the product.

Production process of lemon juice powder
Selection of raw materials: Selected high-quality lemons to ensure freshness and no pollution.
Extraction process: lemon juice is obtained by squeezing fresh lemons.
Concentration and drying: Lemon juice is concentrated and then converted into a powder through spray drying technology.
Packaging: Powdered extract is packaged to ensure its stability during transportation and storage.
Quality testing: Strict quality control is carried out, including testing of active ingredient content, microorganisms, heavy metals, etc. to ensure product safety and reliability.
Finished product: Lemon Juice Powder after completing all steps is ready for sale or further processing.

Product Specifications
Project | Specifications |
---|---|
Sensory characteristics | Fine-grained powder, yellow, with the unique aroma and taste of lemon |
Nutritional information | Rich in Vitamin C, citric acid and natural antioxidants |
Solubility | Good in water and other solvents |
Microbiological limits | Meet food safety standards |
Heavy metal content | Comply with international food safety standards |
Total plate count | ≤1,000 CFU/g |
Yeast and Mold | ≤100 CFU/g |

Features
Natural Flavors: Lemon Juice Powder is an ideal natural flavoring in foods and beverages due to its natural lemon aroma and taste.
Nutritional enhancement: Rich in Vitamin C and citric acid, it helps improve the nutritional value of foods and beverages.
Convenient to use: The powder form is easy to store and transport, making it easy to use in a variety of food and beverage formulations.
Antioxidant properties: It has antioxidant effects and helps to extend the shelf life of food.
Acidity regulator: used to adjust the acidity of food and beverages to provide a refreshing taste.

Detailed explanation of functional features
Features | Description |
---|---|
Natural flavors | Provides pure lemon flavor and aroma |
Nutritional enhancement | Increase Vitamin C and citric acid to promote health |
Easy to use | Powder form facilitates rapid processing of various foods and beverages |
Antioxidant properties | Antioxidants help keep food fresh and extend shelf life |
Acidity regulator | Used to balance the acidity of food and beverages to provide a better taste |

Benefits of Lemon Juice Powder
Enhance flavor: Provides natural lemon flavor to make food and beverages more appealing.
Nutritional supplement: As a natural source of Vitamin C, it helps strengthen the body's resistance.
Easy to store and use: The powder form facilitates long-term storage and is convenient and quick to use.
Improved food safety: Antioxidant properties help prevent food spoilage and spoilage.
Wide applicability: can be used in beverages, baked goods, candies, seasonings and other foods.
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Application areas
Food and Beverage Industry: Used as flavoring and sourness regulator in beverages, baked goods, candies, etc.
Nutritional supplements: As a supplementary source of Vitamin C, used in various health foods and supplements.
Cosmetic Industry: Used in skin care and beauty products for its antioxidant properties, which help protect the skin.

Contact information
As a specialized supplier and exporter of Lemon Juice Powder, our products are certified with major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect Lemon Juice Powder for your product needs.

Product names in different countries
China: 柠檬果汁粉
India: नींबू करस परउडर
US/English: Lemon Juice Powder
Germany: Zitronensaftpulver
Italy: Polvere di succo di limone
Japan: レモンジュースパウダー
France: Poudre de jus de citron
Russia: Порошок лимонного сока
Canada: Lemon Juice Powder