
What is apricot powder?
Apricot Powder is a powder extracted from high-quality almonds and is rich in beneficial ingredients such as vitamin E, protein and healthy fats. These ingredients give it unique functional properties. Apricot Powder is widely used in the food and beverage industry to add nutritional value, improve taste and improve stability. It also helps maintain the freshness and quality of food.
As a professional Apricot Powder supplier and exporter, GreenSkyBio is committed to providing the highest quality and highest standard Apricot Powder. Our products undergo strict quality control to ensure that every batch can meet your high requirements.
Welcome to contact us to learn more about how GreenSkyBio Apricot Powder can fit your product needs. If you have any questions or needs about our products or services, please feel free to send an email to sales@greenskybio.com, we look forward to working with you.
name | Apricot Powder |
Exterior | light orange to orange powder |
Attributes | fruit extracts, apricot extracts |
purity | Varies depending on the product formulation |
Product ingredients | Vitamins, carotenoids, dietary fiber |
source | Extracted from the fruit of Prunus armeniaca (apricot) |
use | Nutritional supplements, flavoring agent, culinary applications |
Test Methods | High-performance liquid chromatography (HPLC), UV-visible spectroscopy |
Greenskybio Your Quality Apricot Powder Manufacturer and Producer

Source of apricot powder
Apricot flour is mainly derived from almonds grown in different regions around the world. Almond, scientific name Prunus armeniaca, is a nutritious fruit widely cultivated in many countries. These areas include the United States, Turkey, Italy, etc. The climate and soil conditions in these areas are suitable for the growth of almonds, ensuring the high quality of almonds. Currently, the main source of raw materials for Apricot Powder manufacturers is the United States, using natural and organic growing methods to ensure the purity and efficiency of the product.

Apricot powder production process
Selection of raw materials: Selected high-quality almonds to ensure freshness and no pollution.
Extraction Process: The powder is extracted by drying and grinding almonds.
Packaging: Pack the powdered extract to ensure its stability during transportation and storage.
Quality testing: Strict quality control is carried out, including testing for microorganisms and heavy metals, to ensure product safety and reliability.
Finished product: Apricot flour after completing all steps is ready for sale or further processing.
If you need to know more detailed production process, please click here

Product Specifications
Project | Specifications |
---|---|
Sensory characteristics | Fine-grained powder, light yellow, with typical almond aroma |
Nutritional information | Rich in vitamin E, protein and healthy fats |
Solubility | Better than water |
Microbiological limits | Meet food safety standards |
Heavy metal content | Comply with international food safety standards |
Total plate count | ≤1,000 CFU/g |
Yeast and Mold | ≤100 CFU/g |

Features
Antioxidant Properties: Apricot Powder is rich in natural antioxidants that help slow down the cellular aging process.
Solubility properties: Good water solubility makes it easy to use in beverages and liquid foods.
Stability: Apricot Powder shows good chemical stability under different pH values and is suitable for various food formulations.
Nutritional supplement: As a good source of vitamin E and protein, it helps meet daily nutritional needs.
Skin Health: Contains healthy fats that play an important role in maintaining skin health and elasticity.

Detailed explanation of functional features
Features | Description |
---|---|
Solubility | Can be dissolved well in both hot and cold water |
Stability | Stable in the acidic to neutral pH range |
Nutritional supplement | Rich in vitamin E and protein, helping to meet daily nutritional needs |
Skin health | Contains healthy fats to help maintain skin health and elasticity |
Antioxidant properties | Rich in natural antioxidants, providing powerful antioxidant support |

Apricot powder benefits
Health Promotion: As a powerful source of antioxidants, Apricot Powder helps reduce free radicals and supports overall health.
Improve product texture: It can provide fresh taste and color in beverages, increasing consumers' sensory experience.
Enhanced nutritional value: Add additional health benefits to foods and beverages, such as skin health support and nutritional supplements.
Cost-Effectiveness: Due to its powerful effect, only a small amount is needed to achieve the desired effect, thus reducing production costs.
Versatile Applications: Suitable for a variety of products, from health supplements to cosmetics, all benefit from the addition of Apricot Powder.

Application areas
Food field: used as nutritional enhancer and natural flavor to enhance the taste and nutritional value of food.
Health product field: used to make nutritional supplements to support cardiovascular health and skin care.
Cosmetic field: Due to its skin care properties, it is widely used in skin care products such as facial creams and masks

Contact information
As a specialized supplier and exporter of Apricot Powder, our products are certified to major international standards including CNAS, Kosher, ISO 9001, Ecocert, HMA and GMP to ensure that they comply with the highest quality benchmarks. Our facilities are Global Good Manufacturing Practice certified, guaranteeing superior quality in every batch.
Whether you are a manufacturer, supplier, exporter, importer, distributor, wholesaler or retailer, we can help you find the perfect apricot flour for your product needs.

Product names in different countries
China: 杏仁粉
India: बरदमपरर (Badam Powder)
US/English: Apricot Kernel Powder
Germany: Aprikosenkernpulver
Italy: Polvere di mandorle di albicocca
Japan: アプリコットカーネルパウダー
France: Poudre de noyau d'abricot
UK: Apricot Kernel Powder
Russia: Порошок абрикосовых ядер
Canada: Apricot Kernel Powder